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Restaurants & Pubs

Anderson’s Bar and Grill becomes first RBST corporate supporter to receive pedigree Ayrshire beef

Award winning Birmingham steakhouse, Anderson’s Bar and Grill, recently became the first Rare Breeds Survival Trust (RBST) corporate supporter restaurant to receive pedigree Ayrshire cull cow beef from the Duchy Home Farm. Thursday 10th August saw Chef Director Dan Anderson come together with the Rare Breeds…

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