Pioneering a fresh concept for Indian cuisine, award-winning chef Sudha Saha is set to smash preconceptions of casual dining at his brand new restaurant, entouraj. Leading the charge for the renaissance of Indian food, Sudha will be serving up traditional flavours with a gourmet twist when the restaurant opens in Worcestershire later this month.
Located just a stone’s throw away from the town of Droitwich Spa, entouraj will be opening its doors on Tuesday 7 May, capturing the spirit of Indian food with vibrant, fresh and punchy flavours, in a cool, sophisticated environment.
Pushing the boundaries of traditional flavour combinations, award-winning chef Sudha Saha is at the helm of the entouraj kitchen; creating dishes that ultimately celebrate technique, texture, and most importantly, taste. Sudha Saha is one of the UK’s most celebrated chefs, winning awards and being recognised by both the Michelin and Hardens Guides. He works tirelessly to innovate through Indian cuisine, fusing local and seasonal produce with global influencers, in order to bring this new style of fine dining to the fore.
Commenting on the launch of entouraj, head chef Sudha said: “The team and I have been working hard over the past few months to make entouraj a reality, and we’re thrilled to now be able to reveal the launch of my next restaurant opening. entouraj is simply a celebration of flavour, with the finest local produce taking centre stage to create an East-West love affair like no other.
“We aim to bring Indian dining into the 21st century, fusing traditional cooking methods with innovative techniques to create a menu that leaves a lasting impression. Our chefs take the time to prepare, cook and present our dishes in a way that truly defines what entouraj is about. I hope everyone will enjoy our brand-new dining experience and fall in love with the food in the same way that we have.”
Sudha joins Ameer Hussain and Shah Hussain in opening the restaurant, which is located on the Kidderminster Road in Cutnall Green. Commenting ahead of the launch, co-owner Shah Hussain adds:
“The ethos behind the name ‘entouraj’ revolves around the concept that the customer is at the heart of the dining experience. Born from the French word entourer, meaning ‘to surround’, entouraj prioritises the guest experience, surrounding the diner with the highest standard service and paramount cuisine. Working with such an esteemed chef as Sudha, and our fantastic team, we aim to be the entourage to each and every diner, giving them the best possible experience.”
entouraj will open on Tuesday 7 May from 5.30pm-11pm Sunday-Thursday and 5.30pm-11.30pm Friday-Saturday.
To find out more and be the first to book, visit the website: www.entourajrestaurant.com.