Pictured: Denstone Hall Farm Shop and Café's four
turkeys (from left) Len, Bruno, Craig and Alesha
Customers visiting a Staffordshire farm shop will see a very
different side to the nation's favourite Christmas lunch following
the arrival of a quartet of live turkeys.
The free-range festive foursome, named Len, Alesha, Craig and
Bruno after the judges on BBC1's Strictly Come Dancing, have taken
up residence at Denstone Hall Farm Shop and Cafe, in Main Road,
Denstone, near Uttoxeter.
They were brought in by farm shop owners Rupert and Emma Evans
to mark the launch of their Christmas turkey season, which has
already begun with scores of customers already placing their
orders.
But the couple expect the birds to become a hit with visitors,
who will be able to take a look at the gobblers at close quarters
and watch them as they grow over the coming weeks.
Rupert said: "Because turkey is predominantly a Christmas dish
and people don't eat turkey eggs, we're not as familiar with
turkeys as livestock in their own right as we are with
chickens.
"In fact, the only time most people actually see a turkey is
when they're pulling it out of the oven at Christmas, so we wanted
to give our customers the opportunity to see some live turkeys at
close quarters.
"We decided to name them after the Strictly judges because the
show mirrors our turkey trade - it gets really busy and builds up
to a great crescendo before Christmas, but then finishes just
before the big day itself."
Len, Alesha, Craig and Bruno, who have been supplied by Rupert's
brother James Evans' Pastures Poultry Farm in Northamptonshire -
where Rupert grew up - have been made to feel at home inside a
specially built pen, where they are able to peck at the straw and
have room to stretch their legs and wings.
But there is no chance of them making a quickstep to avoid their
traditional festive fate - instead of the paso doble it will still
be Paxo at the double for the foursome on Christmas Day.
Rupert said: "We want to see an end to the anonymous supermarket
bird and believe people should know where their food is coming from
and how it is produced.
"Hopefully Len, Alesha, Bruno and Craig will create a lot of
interest and our customers will learn a lot about turkeys. It's
true that they are not exactly the most attractive birds, nor the
most intelligent, but they are fascinating creatures all the
same.
"And, if we can pass on our annual message about only buying
turkeys that have been raised in humane conditions and have enjoyed
a natural upbringing, then so much the better."
The farm shop saw a 40 per cent increase in sales of fresh
turkeys last year and is expecting demand to be high this year too.
It will also be spreading the news about its turkeys, which are
hand finished and hung for fuller flavour, when it holds its annual
Christmas food fair on Wednesday, November 23, 3pm until 8pm.