Flint Bishop

Blue Piano tunes in to South East Asian menu

Pictured: (l-r) Peter Hodgson, Jayne Herritty and Siew Kuan at Blue Piano

A new restaurant, The Blue Piano, is preparing to open its doors on Harborne Road, Edgbaston on 1st November.

Restaurant owners, Siew Kuan and Peter Hodgson, are offering an eclectic menu of South East Asian food with a choice of mid priced options for lunches and dinners from 11am to 11pm, Monday to Saturday.

The couple already manage a successful restaurant, Blue Ginger, in Kings Heath and saw an opportunity to open on Calthorpe Estates and create a wider, authentic menu that includes Singaporean and Cambodian recipes.

Siew Kuan, who is passionate about food and the original dishes she knew when growing up says "Our aim is to provide a unique food experience that will appeal to people wanting something quick and simple for lunch or an enjoyable evening with family and friends. At lunch time we will be serving light bites, tapas, soups, salads and noodles; nothing too heavy. Then our a la carte evening menu will mix classic South East Asian dishes that have been passed down through generations with popular street food from where I grew up."

The Blue Piano is themed in a colonial setting with tropical plants inside the elegant building at 24-26 Harborne Road. The restaurant seats 60 and there is a coffee lounge, bar and garden.

Jayne Herritty, Sales and Marketing Director for Calthorpe Estates said:

"The Blue Piano concept of traditional French Cambodian fare and ambiance lends itself perfectly to the style of the period property they are occupying and is set to be a very popular destination on the estate. The menu Siew Kuan has prepared is perfect for lunch breaks when you want more than a  sandwich but don't want to spend hours eating and the evening menu is pitched to reflect a more leisurely pace.  I have no doubt they will be successful and their opening is eagerly awaited - not least by myself.''

The Blue Piano is now taking bookings. For reservations and further information including Christmas menus please call 0121 454 6877 

 

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Article published by Midlands Business News on 14 October, 2011

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