Drayton Manor Theme Park's new restaurant, The Grill Inn, has now opened its doors to diners. 

The restaurant, which opened yesterday (Monday 8th August), offers an eclectic, mouth-watering and affordable menu specially designed by Head Chef, Lee Holland, to ensure all taste buds are fully satisfied. There is a variety of dishes available including light lunches, such as salads and hearty meals, like barbecue ribs.

Head Chef, Lee Holland, said: "The Grill Inn proudly serves produce sourced from local sustainable resources. I firmly believe the use of fresh local produce is the key to creating great tasting food."

The family friendly restaurant can cater for 188 people internally, as well as an additional 40 people on the patio. The restaurant is open daily from 10am and serves lunch and dinner for park visitors and hotel guests as well as local residents and general members of the public.

The Grill Inn was created following a £350,000 refurbishment of the former Missanda Suite, which had been one of the park's hospitality venues for private and corporate functions since 1954. The restaurant also has a separate lounge and bar area, along with two dining rooms, which can be hired for private events.