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Temperatures are rising as award winning Dilshad serves up UK’s hottest curry

Temperatures are rising at an award winning Staffordshire Indian restaurant which is now serving the UK's hottest curry.

Customers at The Dilshad Restaurant in Chadsmoor, near Cannock, will have to sign a special disclaimer before being served a Dilshad Inferno curry because it is so hot. 

The Dilshad Inferno which can be ordered in chicken, beef or lamb, uses the Naga chile which is so hot that Indian curry houses won't use it on a British menu  - until now. 

Tony Uddin, owner of the Dilshad, is so confident that customers won't finish the dish that he says anyone who orders one and finishes it will have it for free.

But they can only try it after signing a disclaimer which warns customers of the perils of tucking into a Dilshad Inferno which is guaranteed to make your mouth feel like it is on fire.

Tony said: "I have many customers who come here and enjoy a really hot curry so I thought I would try to make one which is the hottest in the United Kingdom. I have used the naga chile in the dish which is one of the hottest chile peppers in the world. The Dilshad Inferno is so hot that I will ask customers to sign a disclaimer before they eat it. It will literally feel like an inferno raging inside. The taste will be absolutely delicious but each mouthful will hurt like crazy. The lips, tongue and throat will feel like it is on fire. I don't think anyone will be able to finish it. But if someone achieves the impossible I will let them have the meal for free." 

The Dilshad is the most established Indian restaurant in the Cannock area having been open for more than 30 years.

Since its opening in 1979 the Dilshad has won a clutch of trophies for its excellent food and service.

This includes winning the Midlands Curry Cup back in 2008 after the restaurant impressed the Midlands Balti Association with its choice of spices and presentation methods.

And last year Dilshad chef Babul Miah was named Chef Of The Year in the Midlands Curry Awards beating chefs from over 50 restaurants in Staffordshire, Nottinghamshire, Derbyshire and Leicestershire.

 

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Article published by Midlands Business News on 12 August, 2011

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