Pictured above: Steve Croot with deli assistant Gaynor
Travis, and the certificate received
Croots Farm Shop, near Duffield, has been praised for the way it
meets customer requirements and the commitment of its staff.
The shop and café, in Wirksworth Road, has been commended
in the Deli of the Year competition after being nominated by
customers as part of a national competition.
Judges said Croots was a champion of "deli attitude", had
identified and understood what its customers wanted and that staff
knew what they were talking about when it came to food.
The contest is run by Olives Et Al, an artisan food producer in
Dorset, and is supported by the Guild of Fine Food and Delicious
Magazine. It aims to raise awareness of delis and help owners get
feedback from customers.
"Congratulations to Croots," said organiser Giles Henschel.
"We hope that the team is thrilled to have been nominated by
their own customers and commended by the judges."
Farm shop owner Steve Croot is delighted to be able to add the
commendation to a string of recent awards including a haul of gold
and silver prizes from a regional Agriculture and Horticulture
Development Board event, accolades in the British Pie Awards, and
top prizes at the 17th Robin Hood Championship run by the
Nottinghamshire Council of Retail Meat Traders.
"It's good to know that customers appreciate the quality of the
service we offer as well as the quality of our products," he
said.
"And it's gratifying to know that they recognise the knowledge
and expertise of our staff, too. We're very grateful to our
customers for the nomination and pleased to have received a
commendation in this national award."
Croots, based at Farnah House Farm, opened its doors three years
ago and has gone from strength to strength. As well as the shop and
café, it recently opened a plant nursery.
Last year it was a runner-up in the Best UK Independent Food
Retailer 2010 category of the Observer Food Monthly Awards. The
year before, it was named in The Independent's top 50 best food
shops.
Croots Farm Shop and Kitchen is open Sundays from 10am to 4pm
(café until 3.45pm), and from Tuesday to Saturday from 9am
to 5pm (café until 4.30pm). It is closed on Mondays.