Pictured above: Richard Parnell, sales director at BHJ UK Protein Foods Ltd

Tipton ingredients specialist BHJ UK Protein Foods Ltd has developed the first functional natural pork protein specifically for use in reformed hams.

Made from 100 per cent pork leg rind, Leg DRINDE® can be used to supplement pork leg meat in cooked reformed ham products.

Importantly, Leg DRINDE® will be particularly appealing to cooked meat manufacturers looking to add value and save on recipe costs without compromise on quality, flavour or meat content.

Developed on-site at BHJ's Tipton (West Midlands) factory, Leg DRINDE® offers a natural solution with proven taste and technical benefits such as reduced purge in pack and improved slicing yields.

Sales director of BHJ UK, Richard Parnell said: "We recognise the increasing pressure that meat manufacturers face with the rising price of leg meat and increasing demand from customers to offer better value.

"Utilising our specialist expertise, we have been able to introduce an innovative cost effective natural replacement that offers both great taste and functionality.

"By offering substantial savings in the finished product, we're more than confident meat manufacturers will see the added value of Leg DRINDE®.

"BHJ is at the forefront of bringing innovative functional proteins to life and our commitment to producing the highest quality ingredients for meat manufacturers remains unrivalled in the industry."

Available now, Leg DRINDE® has already been successfully introduced into a range of reformed ham products.

BHJ UK has over 30 years' experience developing functional proteins for meat manufacturers. Its wide-ranging product portfolio delivers direct benefits such as reduced formulation costs and improved product texture. 

For more information on the product call 0121 521 4300.