Pictured above: (l-r) Tony Uddin, owner of the Dilshad restaurant with head waiter Shabul Miah and manager Dulu Miah

An award winning Staffordshire Indian restaurant has named two curry dishes after Prince William and Kate Middleton to celebrate The Royal Wedding.

Patriotic customers can now visit the Dilshad restaurant in Chadsmoor  and enjoy Prince William's Pathia or Kate's Korma to mark the impending marriage of Prince William and Kate Middleton.

Customers who visit the Cannock Road restaurant and  purchase either a Prince William's Pathia or Kate's Korma will then be offered a free dessert of their choice.

The special offer will run until the big day on April 29 when the couple tie the knot at Westminster Abbey.

Kate's Korma is a mild sweet dish which is sure to be a hit with the ladies while the Prince William's Pathia is a hotter curry with a sweet and sour taste and should prove to be a winner with the men.

Tony Uddin, owner of the Dilshad, is also urging customers to celebrate the big day by booking a table on April 29 and turning the restaurant into a Royal Wedding fuelled party atmosphere.

Tony said: "We really wanted to do something to celebrate the big occasion. There hasn't been a Royal Wedding on such a grand scale since the marriage of Prince Charles to Lady Diana Spencer back in 1981 so we thought we would do something to celebrate it here at the Dilshad.

"We decided to name two curries after Prince William and Kate Middleton and anyone who comes along to purchase either a Prince William's Pathia or Kate's Korma will receive a free dessert.

"It is a big occasion and we really want to do our part to help celebrate the big day and invite customers to join in the celebrations with us. The offer will be running up until the Royal Wedding on April 29. People could even book a table at the restaurant on the day, bring in their Union Jacks and flags and come and celebrate the event at the Dilshad."

The Dilshad is the most established restaurant in the Cannock area having been open for more than 30 years.

Since its opening in 1979 the Dilshad has won a clutch of trophies for its excellent food and service.

This includes winning the Midlands Curry Cup back in 2008 after the restaurant impressed the Midlands Balti Association with its choice of spices and presentation methods.

And last year Dilshad chef Babul Miah was named Chef Of The Year in the Midlands Curry Awards beating chefs from over 50 restaurants in Staffordshire, Nottinghamshire, Derbyshire and Leicestershire.

To book a table at the Dilshad restaurant ring 01543 570264.