Pictured above: Showing off their dishes are the cookery class members with Asha's head chef Guneet Singh

Professionals donning aprons for cookery classes is proving a new hit on the corporate events calendar.

The brainchild of business rescue and recovery group Leonard Curtis, eight enthusiasts were recently given an insight into the art of Indian cuisine during an afternoon at Birmingham's award-winning Asha's Restaurant.

Emma Storry and Shaun Tanner had the aprons on for Leonard Curtis and invited along were a team from law firm Martineau - John Nicholson, Tim Speed, Sam Payne, Debbie Beet, Marie-Therese Harper and Steve Thorn.

All were given the task of preparing dishes - under the watchful eye of head chef Guneet Singh and his colleagues in the kitchen.

Ms Storry said Leonard Curtis was looking to make the event "a monthly adventure" where they could entertain clients.

And, she added, it was proving popular. "It's the third time we have put it on and everyone is very enthusiastic."

The budding curry cooks were listening and learning.

"We are taking it extremely seriously," quipped Mr Tanner as he fired up his pan.

But in truth they were.

Mr Payne added: "It has been really enjoyable and I have learned a lot. Hopefully I will be able to serve up a much improved curry at home."

And all had the opportunity to try their wares afterwards.

Mr Singh noted: "It was a pleasure to have so many keen cooks in the kitchen.

"Hopefully they have managed to pick up a few tips."

Old friends financier Paul Bassi and Pawan Kenth, managing director of Corporatewear UK, own the UK franchise rights to Asha's.

For more details or to book a table, call 0121 200 2767.