Pictured above: Inside Zorba's newly extended
premises
Frozen and chilled food sector construction specialist
Chalcroft, based in Pershore will be showcasing its work at the IFE
2011 exhibition in March.
Representatives from Chalcroft will be on hand at the UK's
largest food and drink show, taking place at the ExCel in London
from 13-16 March (stand S4141), to discuss how its services could
be of benefit to food producers and distributors wanting to either
refurbish their premises or construct new facilities.
Chalcroft operates across the UK from its bases in East Anglia
and the West Midlands and can list well-known names such as Ardo,
Brakes, Branston Ltd, Coca-Cola Enterprises, Hazeldene Foods and
Zorba Delicacies among its client base.
With an established reputation, Chalcroft understands the
exacting demands of the food industry, while wide experience of
working in high and low-care environments enables Chalcroft to
carry out its work with minimum disruption to production and in
compliance with all food regulations.
One of Chalcroft's most recent completions was for Zorba
Delicacies, one of the UK's leading manufacturers of chilled fresh
dips and deli sandwich fillings, supplying retailers, wholesalers,
foodservice and business & industry.
In order to cope with the growing taste for houmous, producer
Zorba called in Chalcroft to help it extend its premises on the
Rassau Industrial park in Ebbw Vale.
Chalcroft has recently secured contracts for a range of food
companies across the UK, including an extension to a food process
area in Wigan, and the construction of a new warehouse for a
Kent-based foodservice and catering supplier.
Whether utilising its in-house workforce, or working in
partnership with a dedicated team of specialist consultants,
designers and sub-contractors, Chalcroft has the skill and
experience to deliver full turnkey projects or carry out
refurbishment projects on live sites.