A new lunch concept has launched at Indian and Oriental
restaurant Nimboo (formerly the Royal Oak) in Beeston, Nottingham,
after an inspirational visit to the US.
Offering a great balance of quick, healthy food that doesn't
compromise on taste, the new menu takes the explosive fresh
flavours of the East, and serves them up as tasty wraps and
salads.
The idea sparked from Nimboo's general manager, Sandy Lathia -
also purchasing manager for Asiana foods - after a trip to New York
where she sampled customised gourmet burritos at the Chipotle
Mexican Grill.
Combining fast food and healthy meal options that are both
nutritious and filling with Eastern flavours don't usually go hand
in hand, but Nimboo's sous chefs Uttam and Kabir Negi have created
a menu that truly achieves this.
The menu includes favourite fillings, such as Chicken Tikka,
Lamb Sheesh and Duck & Hoisin, all wrapped up with vegetable
rice, as well as two daily special curry and stir-fry meal deals
and a selection of salads.
"After changing the name of the restaurant to Nimboo, which
means lemon in Hindi, we really wanted to reflect our fresh and fun
approach to Indian and Oriental cuisine. We're extremely pleased
with the new menu and to celebrate, we're offering customers buy
one get one free on all main meals, every Tuesday, Wednesday and
Sunday throughout September." commented Sandy.
"The local people of Beeston have given some great feedback, so
I'm really looking forward to developing our expansion plans, in
order to make Beeston a lively hub for food and drink in
Nottingham."