Categories for this year's Food and Drink iNet Innovation Awards
have been unveiled, with entries now being invited by
organisers.
Designed to recognise and reward the most exciting developments
in the East Midlands food and drink sector, the 2010 Food and Drink
innovation Network (iNet) Innovation Awards have five categories,
plus the chance for winners to go on to become crowned the regional
Food and Drink Innovation Champion 2010.
Entries are being invited for the following awards:
• University of Lincoln National Centre for Food
Manufacturing Award for Most Innovative Small to Medium Size Food
and Drink Manufacturer, which will recognise small to medium food
and drink manufacturers within the East Midlands that have
championed innovation projects to improve their business.
• Campden BRI Award for Most Innovative Business Across the
Food and Drink Supply Chain, which will recognise businesses
working in the food and drink supply chain in the East Midlands
that have undertaken an innovation project that has benefited the
food and drink manufacturing sector.
• CenFRA Award for Most Innovative Research Project, which
will reward the most successful research projects undertaken by
universities within the East Midlands that have made a significant
beneficial impact on the food and drink sector.
• Food Processing Faraday Award for Most Innovative Large
Food and Drink Manufacturer, which will go to a large food and
drink manufacturer in the East Midlands that has championed
innovation projects to improve their business.
• Nottingham Trent University Award for Most Innovative
Business in the Wider Food Sector, which will recognise innovation
in a food or drink firm that is not a manufacturer. This could
include primary producers, restaurants, caterers, delis and local
food retailers.
The winner of the Food and Drink Forum Innovation Champion Award
2010 will be picked from the winners of the five categories.
The awards, which are being held for the third year, will turn
the spotlight on outstanding inventions or products, exceptional
creativity, and innovative working practices in the industry in
Derbyshire, Nottinghamshire, Leicestershire, Lincolnshire,
Northamptonshire and Rutland. Winners will be announced at a
glittering ceremony and gala dinner sponsored by Derby College in
November.
Food and Drink iNet director Andrew Butterwick said: "Last
year's entries for The Food and Drink iNet Innovation Awards were
impressive and we are looking forward to receiving this year's
nominations which I am sure will reflect the exciting innovation
going on in the food industry and associated areas within the
region."
Application forms are available to download from the Food and
Drink iNet website www.eminnovation.org.uk/food now with the
closing date for entries October 15th 2010.
Mike Carr, East Midlands Development Agency's (emda's) Executive
Director of Business Services, said: "I hope that many of the food
and drink companies from across the East Midlands enter these
awards. It is not only an opportunity for them to be recognised for
their achievements, but it is also a chance for them to showcase
their innovations in a way that may help them gain an all important
competitive edge in their markets."
Funded by emda and the European Regional Development Fund
(ERDF), the Food and Drink iNet co-ordinates innovation support for
businesses, universities and individuals working in the food and
drink sector in the East Midlands. One of four regional iNets, it
has developed an effective network to link academic and private
sector expertise and knowledge with local food and drink business
innovation needs.
The Food and Drink iNet also aims to build on the tradition of
innovation in the food and drink industry in the region by helping
to create opportunities to develop knowledge and skills, and to
help research, develop and implement new products, markets,
services and processes. It is managed by a consortium, led by the
Food & Drink Forum and including Food Processing Faraday,
Nottingham Trent University, the University of Lincoln, and the
University of Nottingham. It is based at Southglade Food Park,
Nottingham, with advisors covering the East Midlands region.