Tipton-based BHJ UK Protein Foods Limited has achieved the highest global standard in food safety for the fifteenth year running.

The leading meat protein ingredient manufacturer has achieved a Grade A certification for the British Retail Consortium (BRC) Global Standard for Food Safety, carried out by SAI Global/EFSIS (European Food Safety Inspection Service).

The standard is universally considered to set the benchmark for best practice in the food manufacturing industry, and BHJ has consistently met stringent safety and quality standards. 

As part of international food manufacturing and marketing specialists BHJ A/S Denmark, BHJ UK has been at the forefront of manufacturing a wide range of functional protein products for the last 30 years.   

Manufactured with no additives, BHJ's meat ingredient products are easy to use and neutral in taste and colour, making them ideally suited to many meat applications.

BHJ UK sales director Richard Parnell said: "It is vitally important to us that our customers can be 100 per cent confident that our products are sourced and manufactured in a totally safe factory environment.  

"The inclusion of our beef milling and packing area ensures that our customers can purchase these products with complete confidence"

"We regard food safety as our number one priority so we continuously strive to attain world-class standards in food safety and hygiene. This is proof of our commitment and we are tremendously proud of our achievement."

SAI Global/ EFSIS is the premier third party independent inspection and certification service, providing retailers, manufacturers, farmers and caterers with expert inspection and certification to ensure that only the highest standards are maintained.