Pictured above: (l-r) Lee Shelton and Ian Blakeman with the
new Goh Bio food waste management facility
A Midlands based commercial kitchen and catering design firm is
celebrating being named as an authorised distributor in the UK of a
new eco-friendly food waste management system.
Procaterserv based in Worcestershire, have successfully
partnered with Mechline Developments to distribute a brand new
state of the art food waste decomposition system, Goh Bio.
The Stoke Prior kitchen and catering specialists have now added
Goh Bio as part of Procaterserv's green portfolio to UK
clients.
Lee Shelton, Sales Director at Procaterserv said "We are very
proud to be a premier supplier of the Goh Bio product to the UK
market".
"We are also delighted to be leading the market in eco friendly
solutions which will position Procaterserv as one of the top
suppliers of 'green' food waste management in the UK".
Goh Bio is a new environmentally safe and cost effective
solution for managing commercial food waste; it is a high-speed,
high-volume, food waste digester system, which provides total food
waste degradation and disposal.
This works by adding natural microorganisms that digest food
wastage into grey water, which is then disposed of via the in-built
drainage system, and put back into the eco-system.
This 'eco-friendly' product rapidly decomposes up to half a ton
of food waste to grey water in just 24hours.
The firm will be introducing its new green solution to
commercial UK wide clients, in a bid to help customers eliminate
food wastage at source, which is good for the environment. It is
hoped this will help preserve valuable land fill space and reduce
the dependency on fossil fuels and air pollution and greenhouse
gasses.
Ian Blakeman Special Product Director of Mechline, who are
developing the product range throughout Europe, said "We are very
excited to be able to provide commercial catering outlets with this
facility, which will enable them to save both money and reduce
their carbon footprint.
"The Goh Bio machine also reduces food waste disposal costs, by
eliminating the need for waste disposal units, de-watering systems
and storage equipment, making it more cost effective than
traditional food waste management."
Goh Bio has already been recognised for innovation in the
industry, after winning the FCSI/CESA Sustainable Product award,
and the International Hotel/Motel & Restaurant Show's Grand
Recognition for "New Green" Technology.