Pictured above: Gail Franks, Managing Director of Summersault Communications

Summersault Communications, the award-winning employee, customer and business communications specialists, has launched a series of monthly lunches each with a different celebrity chef to fuse together cuisine and communication into one enjoyable event.

The first lunch, to take place on Wednesday 26th May, will be created by renowned celebrity chef Sophie Grigson at Summersault Communications' elegant Georgian offices in Leamington Spa and will consider the future of internal communications.

Each lunch will cover a different topical debate essential to those in the industry.

The conversation in the series will consider 'What the future holds for internal communications' covering important questions such as whether employee communications will continue to strain against ever diminishing budgets, how important ROI has become and whether this will remain the benchmark for achievement.

The second lunch, scheduled for Thursday 24th June, will look at 'The impact of the iPAD on publishing', with an Apple representative demonstrating the product and its main features.

Gail Franks, Managing Director of Summersault Communications who will be leading the discussions, explained: "This series of lunches are an exciting opportunity for internal communications managers within organisations to take part in fascinating discussions about issues affecting the industry: and, at the same time, to taste the culinary creations of famous chefs!"