Pictured above: BHJ UK sales director, Richard Parnell

BHJ UK Protein Foods Limited has achieved the highest global standard in food safety and hygiene for the fourteenth year running.

The leading meat protein ingredient manufacturer has been recognised for its outstanding food safety and hygiene practice, with the SAI Global/ European Food Safety Inspection Service (EFSIS) Higher Level accreditation.

In order to achieve the quality mark, which is universally considered to be the benchmark of excellence in the food manufacturing industry, BHJ has had to consistently meet stringent health and safety standards. 

BHJ UK sales director Richard Parnell said: "We continuously strive to attain world-class standards in food safety and hygiene and this is proof of our commitment.

"We are tremendously proud of our achievement, which means our customers can be 100% confident that our products are sourced and manufactured in a totally safe environment."

Part of international food manufacturing and marketing specialists BHJ A/S Denmark, BHJ UK has over 30 years' experience of developing a wide range of functional protein products which are easy to use, manufactured with no additives and are neutral in taste and colour, ensuring suitability for numerous meat applications.

SAI Global/EFSIS is the premier third party independent inspection and certification service, providing retailers, manufacturers, farmers and caterers with expert inspection and certification to ensure that only the highest standards are maintained.